Category: Food Security
Kenya to host India – Africa international millet meeting to raise awareness on its benefits
Kenya is set to host India – Africa international millet conference to raise awareness on...
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Kenya to lead Fall Armyworm research in eastern Africa region
The Food and Agriculture Organization of the United Nations (FAO) has picked Kenya as a pilot...
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Gender equality in land ownership crucial in the fight against hunger in Africa
The Food and Agricultural Organization of the United Nations (FAO) official urges countries to...
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Scientists recommend increased production of root crops
By Correspondent Scientists have called for the adoption of innovative approaches to enhance the...
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Official urges tea factories in Africa to adopt Green, Renewal energy
By a correspondent An official of the tea trade association has urged tea factories in Eastern and...
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GMO maize to reduce THE usage of harmful and expensive pesticides
By Wangari Ndirangu The government through the Kenya Agricultural and Livestock Research...
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Kenya to start growing GM Maize in April 2023
By Correspondent Kenyan officials say that the country will start growing Genetically Modified (GM...
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Kenya approves cultivation and importation of white GMO maize
By correspondent Kenya has approved open cultivation and importation of white Genetically Modified...
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WHO intensifies response to looming health crisis in the greater Horn of Africa
By Correspondent A World Health Organization (WHO) official said that the global health...
Read MorePlanetary Health: Reframing Climate Change as a Health Crisis
By Samwel Doe Ouma Experts have urged Journalists to position climate change as a public health crisis that needs to be integrated into existing health programs and policies. Addressing the media in a breakfast meeting in...
Read MoreClimate change fueling low nutrition in Africa
By Duncan Mboyah A Kenyan scholar has attributed low nutrition in Africa to increased adverse effects of climate change. Dr. Sophia Ngala, a senior lecturer and head of applied human nutrition in the department of food science...
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